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HomeMy WebLinkAboutNutrition Advisory Council - Agenda - 5/16/2024 (715) 373-6144 Phone/TDD • (715) 373-6130 FAX • www.bayfieldcounty.org • baycodhs@bayfieldcounty.org Department of Human Services 117 East Fifth Street P.O. Box 100 Washburn, WI 54891-0100 FROM: Carolyn Novack, Aging Services Coordinator DATE: 05/08/24 RE: Meeting Notice The Bayfield County Department of Human Services Nutrition Advisory Council will meet at 11:00 on Thursday May 16, 2024, at the Barnes Congregate Meal Site, Barnes Town Hall, 3360 County Hwy N, Barnes, WI 54873. Public participation remote access is available by phone by calling 1 (866) 516-3949 at the start of the meeting and entering participant code 1642457 followed by the # sign. Notice is hereby given, in the event the standing committee does not have a quorum, the County Board Chair or Vice Chair may act as an ex officio member (County ordinance, Chapter 3, section 2-3-1(c)). Any person wishing to attend who, because of a disability, requires special accommodation should contact the Department of Human Services at 715-373-6144, at least 24 hours before the scheduled meeting time so appropriate arrangements can be made. The agenda includes: Call to Order and Introductions; Discussion and Possible Action-Review of the February 27, 2024, Meeting Minutes; Membership Updates; Discussion and Possible Action – Election of Chairperson and Vice Chairperson; ENP goal development for the 2025- 2027 Aging Plan; Dining Site Hospitality Review Orientation; Program Reports: Congregate Meals and Home Delivered Meals; Other (Informational Items); Future Meeting Dates, Motion to Adjourn. cc: Post (bulletin board and website) E-Mailed: Dennis Pocernich, County Board Chair Mark Abeles-Allison, County Administrator Lynn Divine, County Clerk Human Services Board Elizabeth Skulan, BCDHS Director Management Staff Anne Marie Coy, Health Dept. Director Greater Wisconsin Agency on Aging Resources, Inc. (GWAAR) DCS, Rhinelander Red Cliff-Tribal Chair Daily Press K:\Agends and Minutes\A&D Nutrition Advisory Council \Notices\NAC Meeting Notice-5/8/24 (715) 373-6144 Phone/TDD • (715) 373-6130 FAX • www.bayfieldcounty.org • baycodhs@bayfieldcounty.org Department of Human Services 117 East Fifth Street P.O. Box 100 Washburn, WI 54891-0100 BAYFIELD COUNTY DEPARTMENT OF HUMAN SERVICES NUTRITION ADVISORY COUNCIL Lynette Benzschawel (Chairperson) Karen Anderson Sue Aiken Frances Renn-Malcheski (Vice-Chairperson) Fred Strand RE: May 16, 2024, Nutrition Advisory Council Meeting Dear Council Members: The Bayfield County Department of Human Services Nutrition Advisory Council will meet at 11:00 on Thursday May 16, 2024, at the Barnes Congregate Meal Site, Barnes Town Hall, 3360 County Hwy N, Barnes, WI 54873. Public participation remote access is available by phone by calling 1 (866) 516-3949 at the start of the meeting and entering participant code 1642457 followed by the # sign. Notice is hereby given, in the event the standing committee does not have a quorum, the County Board Chair or Vice Chair may act as an ex officio member (County ordinance, Chapter 3, section 2-3-1 (c)). Any person planning to attend who, because of a disability, requires special accommodation, should contact the Department of Human Services at 715-373-6144, at least 24 hours before the scheduled meeting time, so appropriate arrangements can be made. The agenda for the meeting is as follows: AGENDA 1. Call to Order and Introductions 2. Discussion and Possible Action-Review of the February 27, 2027, Meeting Minutes 3. Membership Updates 4. Discussion and Possible Action- Election of a new committee Chairperson and Vice-Chairperson. 5. ENP goal development for the 2025-2027 Aging Plan 6. Dining Site Hospitality Review Orientation 7. Program Reports:  Congregate Meals  Home Delivered Meals 8. Other (Informational Items) 9. Future Meetings:  August 21, 11:00 at the Port Wing Meal Site  October 21, 10:45 at the Cable Meal Site 10. Motion to Adjourn Join us for the Senior Lunch afterward at 12:00 p.m. Carolyn Novak, Aging Services Coordinator K:\Agendas and Minutes\A&D Nutrition Advisory Council\NAC minutes\2023-02-28 ADAC_NAC Meeting approved by CAL.doc 1 BAYFIELD COUNTY DEPARTMENT OF HUMAN SERVICES JOINT MEETING OF THE AGING AND DISABILITY SERVICES ADVISORY COMMITTEE AND THE NUTRITION ADVISORY COUNCIL EOC and Remote via Teams February 28, 2023 3:00 p.m. Committee Members Present: Richard Kemmer (ADAC & NAC) In Person, Bill Bland (ADAC) In Person, Karen Anderson (ADAC & NAC) by phone, Tracy Snyder (ADAC) in person, Lynette Benzschawel (ADAC & NAC) Teams, Francis Renn-Malcheski (NAC) In person, Mary Dougherty (ADAC) In Person, Sue Aiken (NAC) Teams Committee Member Absent: Madelaine Rekemeyer (NAC) Others Present: Carrie Linder, Heather Gilbertson, Elizabeth Skulan (Teams), Alice Evenson BRICK Representative, Patrick Irvine DHS Board Member -Teams left at 4:12, Sue Rosa DHS Board Member – In Person left at 5:04 Call to Order and Introductions Benzschawel called the meeting to order at 3:01 p.m. and introductions were made. Discussion and Possible Action-Review of the December 5, 2022, ADAC Meeting Minutes Motion by Bland, seconded by Snyder to approve the December 5, 2022, meeting minutes. Motion passed. Discussion and Possible Action-Review of the September 27, 2022, NAC Meeting Minutes Motion by Aiken, seconded by Anderson to approve the September 27, 2022, meeting minutes. Motion passed. Discussion and Possible Action-Consideration of Dee Sweet and Alice Evenson for ADAC Committee Members. Motion by Bland, seconded by Snyder to approve Dee Sweet as an ADAC Committee Member. Motion passed. Motion by Anderson, seconded by Bland to approve Alice Evenson-BRICK Representative as an ADAC Committee Member. Motion passed. K:\Agendas and Minutes\A&D Nutrition Advisory Council\NAC minutes\2023-02-28 ADAC_NAC Meeting approved by CAL.doc 2 Social Isolation and Loneliness in Wisconsin Presentation – Carleigh Olson, MPH, CHES Office for Resource Center Development, Bureau of Aging and Disability Resources.  WI Coalition to End Social Isolation & Loneliness  Being Isolated – physically separate from other people.  Loneliness-feeling isolated, distressing for the person.  Social Connectedness – refers to the ways that people can be physically, emotionally, and culturally connected to others.  Public Health Impacts of Social Isolation and Loneliness o Physical Health o Mental and Behavioral Health o Economic Health o Cognitive Health  Relationship, Community, Individual and Societal factors all play into Social Isolation.  The decisions we make as a society influence those who experience social isolation and loneliness. System designs that can lead to isolation and oppression are listed below: o Culture o Education o Health Care o Housing o Internet Access o Public Space o Justice o Security o Transportation  Creating Socially Connected Communities: o Design, maintain and activate inclusive public spaces. o Prioritize connection in transportation systems. o Construct housing environments that build community. o Invest in inclusive practices and community led solutions. o Make social connectedness for the community.  Social Isolation and Loneliness is an issue at all age levels. The Office for Children’s Mental Health-Supported Adult Team are working on interventions that would support a variety of ages, creating an inter-generational support system.  Transportation barriers are a significant issue in rural areas that can lead to Social Isolation.  More Learning and Development tools are needed to support residents who are at risk of Social Isolation and Loneliness.  Create a task force for isolation and loneliness.  Community Projects that are being used in other areas to help with Social Isolation and Loneliness: o Started an intervention on raising monarch butterflies (inter-generational), go into assisted living facilities and raise them and then release them. o Inter-generational activities – technology program, high school creates a curriculum and then goes through the program with their buddy. o Men’s Shed – varied ages of men together to build relationships. o Cycling without age. o Dane County – Latino Dance Days o Modern Elder Academy – Generations over dinner. K:\Agendas and Minutes\A&D Nutrition Advisory Council\NAC minutes\2023-02-28 ADAC_NAC Meeting approved by CAL.doc 3 Advocacy Update-Submitted on behalf of Janet Zander, GWAAR Advocacy & Public Policy Coordinator.  Highlights: o New State Legislature Contact Information. o Governor’s Proposed Budget initiatives for 2023-2025. o Upcoming Advocacy Days at the State Capitol. WAAN -Wisconsin Aging Advocacy Network Issues and Initiatives.  Invest in Aging & Disability Resource Centers  Promoting Elder Justice  Reducing Falls Among Older Adults in Wisconsin  Caring for Wisconsin Family Caregivers  Reinforce Nutrition Services for Homebound Seniors  Affordable, Accessible and Available Housing  Reliable, Accessible and Affordable Transportation  Protect the Right to Vote Home Delivered Meal Assessment Pilot (NAC)  Currently there is a two-page assessment for clients to fill out when going on Home Delivered Meals. This assessment does not give facilitators enough information to go from when looking to provide other resources to the clients.  The new improved assessment has additional questions that can be asked if the facilitator feels that more is going on with the individual that is not being communicated.  The Referral Summary is a resource that can be used once the assessment is complete. This resource can be used to document additional supports and resources the participant may need.  Participants will fall into one of 5 tiers that will indicate if the client is high risk and needs additional nutritional support.  Currently, all Home Delivered Meal participants receive 4 meals a week and High-Risk participants receive a supplemental food box and/or frozen soup.  Planning with partners for future food needs  Loneliness questions may be added back into the assessment. Novak stated that loneliness questions have some trickiness around them, and the facilitator will need to determine if it is the right moment to ask these questions to the participant. Other (Informational Items)  ADPAW Advocacy 101 – Lunch and Learn, March 13, 2023, from 12:00-1:00 at the below listed Zoom Link:  http://greencountywi-org.zoom.us/j/87393683042?pwd=zk8ysgnntvk2q0jswwrzddlitdf5qt09 Meeting ID: 873 9368 3042 Passcode: 399047  Kemmer is stepping down as Chairperson for ADAC. The committee will need to vote on a new Chairperson at the next meeting. K:\Agendas and Minutes\A&D Nutrition Advisory Council\NAC minutes\2023-02-28 ADAC_NAC Meeting approved by CAL.doc 4 2023 Meeting Dates ADAC NAC  June 27, 2023  May 11, 2023, at 11:00 Iron River Meal Site  September 26, 2023  August 10, 2023, at 11:00 Barnes Meal Site  November 28, 2023  October 11, 2023, at 12:30 at The Club w/lunch to follow at Time Out Meal Site Kemmer adjourned the meeting at 5:07 pm Minutes respectfully submitted by Heather Gilbertson, Clerk III Bayfield County Dining Site Hospitality Review NAME OF SITE _______________________________________________________ DATE OF VISIT _______________________________________________________ COMPLETED BY ______________________________________________________ Please indicate the appropriate response for each statement listed by writing YES or NO in the corresponding space. If the statement does not apply, write NA in the space. Use the space provided at the end of each section to provide additional comments or to clarify your responses. A. CREATION OF AN INVITING ATMOSPHERE _________ 1. Were you greeted as you came in? _________ 2. If needed, was the contribution system explained? _________ 3. Did the seating arrangement allow for new participants to be integrated into the group? _________ 4. Was there an announcement time? _________ 5. Were there seasonal decorations? Did the tables look inviting? _________ 6. Did the site appear clean & neat? _________ 7. Were the bathrooms clean? _________ 8. Was there a bulletin board or place where notices were posted including the following: ______a) senior issues ______b) upcoming events ______c) menu for current week and the following week ________ 9. Was the site accessible to a handicapped person? ________ 10. Did participants at the site seem to mix well together? ________ 11. Was the emergency exit easy to find? Comments: B. PARTICIPANTS _________ 1. Were participants friendly to you as a newcomer? _________ 2. Did participants seem to enjoy talking to each other? _________ 3. Did participants seem happy with the following? ______a) the site manager ______b) the volunteers ______c) the food ______d) the program Comments: C. SITE MANAGER ________ 1. Was the site manager readily identified (for example, the manager was wearing a badge or an apron)? ________ 2. Was the site manager friendly to participants and volunteers? ________ 3. Was the site manager helpful to people with special needs? Comments: D. VOLUNTEERS ________ 1. Were volunteers friendly and helpful? ________ 2. Did volunteers seem to enjoy their work and know what was expected of them? Comments: E. RESERVATIONS _________ 1. Was making the reservation easy? _________ 2. Was parking available close to the site? _________ 3. Was the registration form easy to understand and complete? Comments: F. CONTRIBUTIONS ________ 1. Was an explanation of the contribution system posted and visible? _________ 2. Was a suggested donation posted? _________ 3. Are participants aware of the suggested donation, yet feel free to donate what they can? Comments: H. FOOD _______ 1. Did the meal look good? _______ 2. Did the food taste good? _______ 3. Was the meal served on time? _______ 4. Did the meal follow the menu? _______ 5. Did the food served seem to be at the right temperature? _______ 6. Would you eat here again? Comments: